Garden House features an approachable, seasonal menu which celebrates the best of East Anglian and British produce helmed by Executive Chef Adam Wood.

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Join us for Afternoon Tea in The Garden Room, a quintessentially English experience in a picturesque setting.

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Nestled at the centre of the hotel, Garden Bar offers a drinks list with a wide range of British, European and new world wines, together with cocktails which speak to the history of the locality of Cambridge.

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Relax in our garden overlooking the River Cam. Enjoy a broad range of bespoke and classic cocktails, wines and speciality beers from our Brewboard and Garden House bars alongside new dishes from our spring menu.

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