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Grill-focussed cooking in the heart of Cambridge

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Delicious Dishes, Breathtaking Views

Named after the site’s original hotel, Garden House boasts a seasonal menu that celebrates the best of East Anglian and British produce helmed by Executive Chef Adam Wood. The open-grill kitchen serves up small plates designed to be shared so diners can experience the best of in-season produce and game.

Garden House is open for breakfast, lunch and dinner.

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More Information

Garden House

Breakfast (Mon-Fri)

7:00 a.m. - 10:00 a.m.

Breakfast (Sat-Sun)

7:00 a.m. - 10:30 a.m.

Lunch (Fri-Sat)

12:30 p.m. - 3:00 p.m.

Sunday Lunch

12:00 p.m. - 6:00 p.m.

Dinner (Wed-Sat)

6:00 p.m. - 9:30 p.m.

Dishes Driven by the Seasons

Our dishes are designed for sharing so you can try what’s in season; from game to locally sourced vegetables. We suggest three plates per person, which come as they’re ready.

Sunday Roast

Join us for Sunday roast on a relaxing afternoon by the banks of River Cam. Our menu focuses on locally sourced seasonal produce, cooked over fire, for a contemporary yet familiar take on a traditional roast.

Available every Sunday 1-6pm.