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Grill-focussed cooking in the heart of Cambridge

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Delicious Dishes, Breathtaking Views

Named after the site’s original hotel, Garden House boasts a seasonal menu that celebrates the best of East Anglian and British produce helmed by Executive Chef Adam Wood. The open-grill kitchen serves up small plates designed to be shared so diners can experience the best of in-season produce and game.

Garden House is open for breakfast, lunch and dinner.

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Restaurant Hours

Breakfast (Mon-Fri)

7:00 - 10:00

Breakfast (Sat-Sun)

7:00 - 10:30

Sunday Lunch

12:30 - 18:00

Dinner (Tues-Sat)

18:00 - 21:30

Dishes Driven by the Seasons

Our dishes are designed for sharing so you can try what’s in season; from game to locally sourced vegetables. We suggest three plates per person, which come as they’re ready.

Thanksgiving at Garden House

Whether you have loved ones visiting from abroad or are looking to catch up with your nearest and dearest, thanksgiving is a time for friends to come together. Book your Thanksgiving celebration at Garden House and enjoy our delicious three-course Thanksgiving menu.

Begin your meal with spiced pumpkin soup with cheese straws, followed by ballotine of free-range turkey served with buttermilk mash, sticky maple roast parsnips, green beans and cranberry sauce. It wouldn’t be thanksgiving without pie, and our pecan and salted caramel pie served with whipped cream promises to be the perfect end to your thanksgiving celebrations. View the menu here.


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Gift Vouchers

Give the gift of Garden House to your favourite people. From dinner or Sunday lunch in our restaurant to monetary vouchers, explore our gift experiences.

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Sunday Roast

Join us for Sunday roast on a relaxing afternoon by the banks of River Cam. Our menu focuses on locally sourced seasonal produce, cooked over fire, for a contemporary yet familiar take on a traditional roast.

Available every Sunday 1-6pm.