Tartine Bakery Takeover at Graduate Eugene
Wake up and smell the fresh-baked Tartine bread with us on Saturday, August 17 and let us put the top-secret French Toast recipe on your plate!
We’re proud to welcome world-famous Tartine Bakery for a takeover featuring the bakery’s admired pastry and bread chef Louis Volle.
We’ll be serving up Tartine’s signature French Toast in the lobby from 9:00-11:00 am, but that’s not all! Volle will be sharing his knowledge on bread-making at 4:30 pm and you won’t want to miss the insider tips and tricks.
This event is free and open to the public, come grab some French Toast and learn about baking from a real pro!