Join us at The Randolph Hotel by Graduate Hotels for a festive experience immersed in Oxford heritage and history. Guests will be welcomed on Christmas Eve with a decadent Christmas Eve dinner, prepared by Executive Chef Chris Emery, followed by a glass of mulled wine, homemade mince pies and a twilight carol performance.
After indulging, retire to your guest room, where the design takes inspiration from The University of Oxford, with nods to college architecture and notable alumni. On Christmas Day, begin with a festive breakfast offering seasonal, locally sourced, British dishes with a contemporary twist.
- Guest Room Packages from £540 (single occupancy) and £665 (double occupancy)
- Suite Packages from £845 (single occupancy) and £975 (double occupancy)
- Child packages from £10
To book, kindly email email@example.com.