Scroll Down to Content Button

Festive Offerings

Spend your Christmas in the heart of Oxford at the iconic Randolph Hotel by Graduate Hotels. Immerse yourself in a magical Christmas experience among the spires with something for everyone. Enjoy a mince pie by the fire at the Morse Bar, listen to enchanting carollers echoing down the staircase on Christmas Eve, or feast on a decadent eight-course meal on Christmas Day, prepared by Executive Chef Chris Emery.

View Christmas Brochure

Christmas at The Randolph: One Night Package


Join us at The Randolph Hotel by Graduate Hotels for a festive experience immersed in Oxford heritage and history. Guests will be welcomed on Christmas Eve with a decadent Christmas Eve dinner, prepared by Executive Chef Chris Emery, followed by a glass of mulled wine, homemade mince pies and a twilight carol performance.

After indulging, retire to your guest room, where the design takes inspiration from The University of Oxford, with nods to college architecture and notable alumni. On Christmas Day, begin with a festive breakfast offering seasonal, locally sourced, British dishes with a contemporary twist.

  • Guest Room Packages from £540 (single occupancy) and £665 (double occupancy)
  • Suite Packages from £845 (single occupancy) and £975 (double occupancy)
  • Child packages from £10

To book, kindly email reservations@graduateoxforduk.co.uk.

Graduate Oxford UK Room

Christmas at The Randolph: Two Night Package


Join us at The Randolph Hotel by Graduate Hotels for a festive experience immersed in Oxford heritage and history. Guests will be welcomed on Christmas Eve with a decadent Christmas Eve dinner, prepared by Executive Chef Chris Emery, followed by a glass of mulled wine, homemade mince pies and a twilight carol performance.

After indulging, retire to your guest room, where the design takes inspiration from The University of Oxford, with nods to college architecture and notable alumni. On Christmas Day, begin with a festive breakfast before feasting on an 8-course Christmas Day Lunch, prepared by Executive Chef Chris Emery. The magic continues with a Boxing Day brunch offering something for everyone.

  • Guest Room Packages from £1045 (single occupancy) and £1365 (double occupancy)
  • Suite Packages from £1645 (single occupancy) and £1975 (double occupancy)
  • Child packages from £230

To book, kindly email reservations@graduateoxforduk.co.uk.

Graduate Oxford UK Room

Christmas at The Randolph: Festive Package


Join us at The Randolph Hotel by Graduate Hotels for a festive experience immersed in Oxford heritage and history. Guests will be welcomed on Christmas Eve with a decadent Christmas Eve dinner, prepared by Executive Chef Chris Emery, followed by a glass of mulled wine, homemade mince pies and a twilight carol performance.

After indulging, retire to your guest room or suite, where the design takes inspiration from The University of Oxford, with nods to college architecture and notable alumni. On Christmas Day, begin with a festive breakfast before feasting on an 8-course Christmas Day Lunch, prepared by Executive Chef Chris Emery.

Later, graze on a festive Christmas Day supper which can be enjoyed in the comfort of your guest room or in one of our iconic spaces. The magic continues with a Boxing Day brunch offering something for everyone and an a la carte breakfast the next day before check-out.

  • Guest Room Packages from £1372 (single occupancy) and £1750 (double occupancy)
  • Suite Packages from £2196 (single occupancy) and £2579 (double occupancy)
  • Child packages from £260

To book, kindly email reservations@graduateoxforduk.co.uk.

Festive Lunch


25th November to 3rd January | 12:00 – 14:30
Enjoy a festive 3-course lunch at The Alice this Christmas season among friends, family and colleagues. From £49 per person, cheese course additional £10 per person.

To book, contact 01865 256400 or reserve online at thealiceoxford.com.

For parties greater than 6 people, kindly contact 01865 256400 or email hello@thealiceoxford.com.

For parties greater than 16 people, kindly contact 01865 256400 or email sales@graduateoxforduk.co.uk.

View Menu

Festive Dinner


25th November to 3rd January | 18:30 – 21:00

Enjoy a decadent 4-course dinner at The Alice this Christmas season among friends, family and colleagues. From £69 per person including an arrival glass of bubbly. View the menu.

To book, contact 01865 256400 or reserve online at thealiceoxford.com.

For parties greater than 6 people, kindly contact 01865 256400 or email hello@thealiceoxford.com.

For parties greater than 16 people, kindly contact 01865 256400 or email sales@graduateoxforduk.co.uk.

View Menu

Festive Dinner

Festive Afternoon Tea


25th November to 9th January | Thursday – Sunday, 13:00 – 16:00

Enjoy a classic afternoon tea with a festive twist this holiday season in our iconic Lancaster and Drawing Room overlooking the Ashmolean Museum. From £49.50 per person including a glass of English Sparkling Wine or non-alcoholic bubbly. View the menu.

To book, contact 01865 256400 or reserve online at thealiceoxford.com.

For parties greater than 6 people, kindly contact 01865 256400 or email hello@thealiceoxford.com.

For parties greater than 16 people, kindly contact 01865 256400 or email sales@graduateoxforduk.co.uk.

View Menu

Afternoon Tea

Christmas at The Morse Bar


25th November to 9th January

Offering a broad range of bespoke and classic cocktails, The Randolph’s iconic Morse Bar will offer festive additions to the menu this Christmas including mulled wine, hot apple cider, hot chocolate and homemade mince pies. Stop by for a drink after work or for festive bites with friends and family.

The Morse Bar operates on a first-come, first-serve table service basis. Pre-booking is not available.

 

Morse Bar

Terms and Conditions

  • Provisional bookings will only be held for 7 days.
  • A £10.00 per person deposit is required to confirm your booking within 14 days of making your provisional reservations. Payment may be made in cash, one cheque per party or one credit card transaction per party.
  • A pre-order is required for all private events, shared parties and bookings of 6 or more.
  • Pre-orders and full payment are required at least 14 days prior to your booking
  • Chef’s choice applies where no pre-order is received.
  • Menus are sample menus and subject to change. Economic and supply factors may affect the availability of some items.
  • Once your booking is confirmed a wine order form will be sent to the organiser to pre-order wine. Wine orders will not be processed without payment. Wine orders to be provided 14 days prior to the event.
  • The hotel will endeavour to sit groups together where possible, however we are not able to accept table plans.
  • Any special requests with regards to the seating arrangements of your party must be discussed with the Christmas Coordinator prior to the event.
  • Children under 18 years old are not admitted to evening events.
  • No additional food or beverage of any kind from outside the venue is permitted into the hotel by any guests.
  • All prices shown are inclusive of VAT however may be subject to changes of rate and any other relevant taxes or levies at the current prevailing rate in force on the date of the event.
  • If your booking is not confirmed with full payment, 14 days prior to the event, the hotel reserves the right to release your booking and the hotel will be entitled to retain your deposit in full.
  • For exclusive events (when the facilities are let solely to your party/organisation) you will be required to sign a contract and full terms and conditions will apply (these will be supplied with the contract). Only when the hotel has received a deposit of £20 per person, signed contract and signed terms and conditions, will your exclusive event booking be considered as confirmed. Minimum numbers apply to exclusive events. Please confirm the minimum number for your event with your Christmas Coordinator.
  • If accommodation is required, bookings must be secured by a credit/debit card and fully prepaid with the final balance paid no later than 14 days prior to the event.
  • Christmas party accommodation may be cancelled without penalty up to 7 days prior to arrival. After this time full charges will be applicable, unless otherwise contracted.
  • For 10 bedrooms or more you will be required to sign a group booking contract and full terms and conditions will apply.
  • New Year’s Eve gala dining and accommodation package require full payment no later than 1st December 2021. Any packages booked after this time will require full payment at the time of booking. No refunds or cancellations will be made.
  • Please note that deposits, part payment and full payment are non-refundable and non-transferable.
  • We regret that should your party size decrease in numbers (including non-arrivals) payments (including deposits) cannot be offset against any aspect of the event – such as food, beverage, or accommodation.
  • In the unlikely event that the hotel is obliged to cancel the function for any reason, all monies will be refunded, or an alternative date offered, without liability to the hotel.
  • Should some or all the booking cancel due to a government or bank mandated travel ban and/or government mandated local or national lockdown as a direct result of the Coronavirus-19 pandemic then neither party shall be responsible for failure to perform some or all of the contract. We will repay all the payments, including deposits if any, within 30 days of the cancellation/amendments.